Meet

Albert Poon

Albert began his professional career working as a visual journalist in a Silicon Valley newsroom meeting daily deadlines. Shout out to the Mercury News! Now, many years later, after the ink and paper presses have been disassembled, he’s back with the storytelling. This time with bits, digital photos, and links to tasty food delivered to your door. His full-time, regular job is thinking about design at DoorDash. You will also occasionally find him driving around San Francisco with a red thermal bag making hungry people’s dreams come true.

EATING RIGHT NOW
This is where I go to get my soup dumpling, clay pot rice and Dan Dan noodle fix.
This has been my go-to local pho place for years. Their soup is the bomb.
As a dasher, I’ve picked up countless burritos here. So, I know I’m not alone craving my Carnitas California Burrito.