Meet

Amy Sherman

Amy Sherman has contributed to publications including AFAR, Architectural Digest, Fodor’s, Food Network, Martha Stewart, San Francisco, Via and Westways. She is the author of several cookbooks and was previously was the San Francisco food editorial lead for CitySearch and YP.com. She never says no to a warm donut. Follow her @cookingwithamy on Twitter and Instagram.

EATING RIGHT NOW
Who knew that bulgogi beef, brown rice, kimchee, kiwi, daikon and sour cream could be so delicious together? If Korean Mexican mashup kimchee burritos are wrong, I don’t want to be right.
For nights when you just want to stay in, chill out and binge watch your favorite shows, a sushi platter or chirashi bowl from We Be Sushi never disappoints. The grilled eggplant is also a must order.
There are plenty of great pizzas in San Francisco to choose from but Little Star makes everyone at my house happy. Their deep dish pie with spinach, ricotta, feta, mushrooms, onions and garlic is pure comfort food.