Susannah Chen is a San Francisco-based writer, editor, and content creator who's covered food and dining for over a decade. Her writing and photography have appeared in AFAR, Zagat, POPSUGAR, The Bold Italic, First We Feast, and Chowhound, among others. In her spare time, she's on a never-ending hunt for the world’s best chilaquiles. Follow her adventures on Instagram and Twitter @susannahchen.