Meet

Timmy Chau

Timmy is an East Coast transplant now working as a designer and illustrator based in SF. If he’s not stuffing his face into a pie or pastry, he’s probably out-and-about doodling on random scraps or objects. His latest role is sharing his love for food, desserts, and boba through personal experiences in the Bay Area.

EATING RIGHT NOW
You cannot find the trifecta of BBQ, fried chicken, and street food at no place better in San Francisco than at Aria’s.
When I lived near Pier 39, this was my go-to pick-up spot on my way home from work for boba milk tea with lychee jelly.