A new Italian restaurant moved into the Marina and locals can’t get enough. At Norcina, the menu has everything from fresh pasta and pizza to an extensive selection of classic small Italian bites, like chicken liver toast and fresh juicy burrata. Their pasta is made in-house everyday — one of the most popular is the truffle ravioli, filled with egg chipped ricotta, chanterelles, brussel sprouts and black garlic. Alongside their entrees, you can even begin your meal (or end it) with a sampling of grapefruit, rosemary and olive spritzes. At Norcina, they offer desserts that range from classics like cannoli and gelato to their TIY (torch-it-yourself) smores, where they give you a small ceramic bowl with an open flame to toast your s'more to your liking. Go for a unique Italian dining experience and find them at Pierce and Chestnut Street.