This Barney’s burger features bacon, a slice of provolone, a sunny side up egg, and house-made blackened potato chips piled on a pretzel bun.
Heat things up with a burger topped with two kinds of Korean heat—cabbage kimchi and spicy gochujang mayo—plus American cheese, a fried egg, and Zoe’s bacon on a toasted egg bun.
At his Mission ode to burgers, aficionado Wes Rowe offers a version with onion rings, queso, pickled jalapeños, and an optional (but why wouldn’t you?) add-on of bacon.
One of the city’s most beloved burger is 4505’s cheeseburger, with its perfectly seared patty and melt-in-your mouth bun. Add avocado, bacon, and a fried egg to make it next level.
Heat things up with a burger topped with four kinds of heat: pepper jack cheese, habanero salsa, chipotle aioli, and shaved red onions.
The 405 Traffic Jam burger starts with a 1/3-pound patty of boneless short rib blended with bacon. Then it gets topped with a breaded Portobello mushroom, crispy onions, dipped pastrami, jalapeños, and kalbi aioli.
Strike gold with an Angus beef burger topped with bacon mac and cheese, applewood-smoked bacon, garlic aioli, and fried onion crisps.
The signature certified Angus beef burger comes glazed with Jack Daniel's honey bourbon, plus bacon, cheese, and a surprise—fried eggplant!
An Angus chuck burger gets the French treatment with bacon, onion jam, brie, and arugula. Ooh la la!
A ground chuck burger gets some love with slices of griddled beef tongue, pickled onion, sesame aioli and Kennebec chips.
An Angus burger gets the gourmet treatment with bone marrow shiitake butter, charbroiled onion, horseradish-mustard aioli, and roasted Roma tomato.
This lean bison burger is dripping with BJ’s Peppered BBQ sauce, then topped with seared Hatch chiles, pico de gallo, and Santa Fe dressing on a toasted Parker House bun.
Vampires don’t stand a chance when it comes to a burger dressed with green garlic butter, triple creme brie, crispy garlic chips, and roasted garlic mayo.
The Wine Country burger goes gourmet with fig marmalade, baby arugula, blue cheese crumbles, and hickory-smoked bacon.
Yup, you heard right. A grilled 1/2-pound beef patty topped with peanut butter and grape jelly, plus candied bacon and havarti in addition to the classic fixings.
Start with a grass-fed beef burger, then add nitrate-free Applewood-smoked bacon, fresh avocado, grilled zucchini, grilled tomato, daikon sprouts, and lettuce. You’ll never miss the bun.
A Kirk’s Steakburger topped with grilled pineapple, bacon, crispy onion, pepper jack, and juicy mango-habanero sauce.
Take a trip south of the border with a beef patty topped with habanero jack, house-made guacamole, corn-bean salsa, and avocado cream.
A 1/2-pound burger gets an upgrade with a savory combination of grilled pepperoni slices, homemade crispy onion straws, and Godfather’s sauce.
A full breakfast tops this burger with crispy hash browns, Applewood-smoked bacon, and a sunny side up egg, plus all the classic fixings.
