Fried chicken is such a beloved food that cultures around the world share an appreciation for. Here are some favorite renditions across the globe:
Tossed in Frank’s RedHot, the original buffalo wing sauce.
Rosemary-fried chicken with cornbread and a side.
Korean-style in your choice of spicy, soy garlic, or sweet crunch.
Shio koji-marinated boneless, skinless chicken thighs battered in potato starch.
With as much dried red chili peppers as wings. (Not for the faint of heart!).
With finger-licking Taiwanese spices.
