Fried chicken is such a beloved food that cultures around the world share an appreciation for. Here are some favorite renditions across the globe:
Upstate New York: Buffalo Wings
Tossed in Frank’s RedHot, the original buffalo wing sauce.
American South: Combo 1
Rosemary-fried chicken with cornbread and a side.
Korea: Signature Fried Chicken Wings
Korean-style in your choice of spicy, soy garlic, or sweet crunch.
Japan: Fried Chicken
Shio koji-marinated boneless, skinless chicken thighs battered in potato starch.
China: Chicken Wings with Explosive Chili Pepper
With as much dried red chili peppers as wings. (Not for the faint of heart!).
Taiwan: Salt & Pepper Chicken Wings
With finger-licking Taiwanese spices.