Fried Chicken Around the World in East Bay

Susannah Chen
  &  
Fried chicken from Korean fried chicken specialists, Bonchon

Fried chicken is such a beloved food that cultures around the world share an appreciation for. Here are some favorite renditions across the globe:

Upstate New York: Buffalo Wings

Bear’s Food Court

Tossed in Frank’s RedHot, the original buffalo wing sauce.

American South: Combo 1

Minnie Bell’s Soul Movement

Rosemary-fried chicken with cornbread and a side.

Korea: Signature Fried Chicken Wings

Bonchon

Korean-style in your choice of spicy, soy garlic, or sweet crunch.

Japan: Fried Chicken

Aburaya GO Japanese Fried Chicken

Shio koji-marinated boneless, skinless chicken thighs battered in potato starch.

China: Chicken Wings with Explosive Chili Pepper

Spices 3

With as much dried red chili peppers as wings. (Not for the faint of heart!).

Taiwan: Salt & Pepper Chicken Wings

Shooting Star Cafe

With finger-licking Taiwanese spices.



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