The Bay Area has not only well adapted to the growing legions of eaters who prefer (or need) to eat a gluten-free diet, in some cases, the city has led the way in developing delicious foods and techniques for the rest of the world to enjoy. These recommended dishes can satisfy eaters for whom no gluten is a strict requirement as well as those who eat gluten every day.
PF Chang's
There’s a large gluten-free section on the menu at P.F. Chang’s to peruse, including intriguing offerings like GF Hokkien Street Noodles and GF Chang’s Spicy Chicken.
GF Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
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The restaurant highlighted in the story. Order delivery or grab pick-up from this amazing spot.
