You don’t have to wait until Tuesday to have a taco party today (and, hey, if it happens to be Tuesday, it’ll feel extra festive).
A Taco order (or three) and a cheesy, creamy cup of Esquite (corn) will get any taco party started.
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Happy #tlishtacotuesday! Our new taco especial is made with locally made pastrami by Pete Timken of Pete’s Meats, plus a mustard-manzano aioli, caraway-cabbage slaw and a @lapalmasf flour tortilla. #tacolicious #tlish #tacotuesday
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Fresh organic corn masa pressed tortilla with your choice from an impressive list of meats, and toppings. Free chips and salsa.
Grilled sweet white corn served with chipotle mayo queso cotija, queso fresco. Tajin and a lime wedge.
The trusted Bay Area taco specialists excel at all their tacos, but their Super Veggie Taco and Fish Tacos are particularly good.
Beans, rice, pico de gallo, lettuce, sour cream, cheese, and guacamole.
Breaded filet with pico de gallo, lettuce, and house dressing.
For a little surf and turf, you’re going to want to order the Pinches Taco and Fish Taco as your party pack.
Choice of meat, cilantro, onions, and tomatillo sauce.
Grilled tilapia, cilantro, onions, and tomatillo sauce.
With seven varieties of tacos to choose from, you can’t go wrong — we gravitate towards Al Pastor and Pescado.
Spit-roasted pork, pineapple, onion, cilantro, salsa.
Crispy fried fish, crema, chipotle crema, cabbage slaw, pickle onions.