You’re definitely in the right place right now if you’re vegan or merely vegan-curious — Bay Area chefs have long been able to work wonders with creating dishes that are made without the inclusion of any kind of animal products. These vegan eateries offer satisfying meat-free options for first-timers as well as longtime advocates of the benefits and pleasures of plant-based eating.
Vegan cinnamon rolls thrive at Cinnaholic, where the flavor possibilities are seemingly endless. Get creative with a Build Your Own Cinnamon Roll and pair it with a classic Cinnaholic flavor combo like a Salted Caramel Cheesecake Roll for an ultimate dessert indulgence.
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Happy #tlishtacotuesday! Our new taco especial is made with locally made pastrami by Pete Timken of Pete’s Meats, plus a mustard-manzano aioli, caraway-cabbage slaw and a @lapalmasf flour tortilla. #tacolicious #tlish #tacotuesday
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Customize your own roll by choosing your favorite frosting(s) and topping(s).
Cinnaholic tops vegan cream cheese frosting with salted pretzel pieces, caramel sauce, and their house-made pie crumble.
Load up on veggies and superfood nutrients at Organic Greens — taste the rainbow with the Rainbow Salad and The Beet Monster to drink for a burst of natural energy.
Spring Mix, Arugula, Orange vinaigrette dressing, cherry tomato, carrots, cucumber, radish, red cabbage, bell pepper, avocado, walnuts.
Beets, red seedless grapes apple, cucumber, mint, ginger, lime.
The acclaimed sausage specialist, with locations on both sides of the San Francisco Bay, has long taken care of meatless eaters with options, like the Vegan Apple Sage and Beyond Hot Italian.
Smoked w/ potato & ginger
Vegetarian sausage on a French roll with 2 classic toppings
While some dishes here contain cheese and are just vegetarian and not vegan, you can choose from a great number of flavorful dairy and meat-free South Indian dishes at Udupi Palace, like the Spinach Masala Dosa and the Mix Vegetable Uthappam.
Thin rice crepe smeared with spinach and stuffed with spiced potatoes. Served with sambar and coconut chutney.
Uthappam topped with mixed vegetables. Served with sambar and coconut chutney.