While fewer than one percent of Americans need to adhere to a strict gluten-free diet out of medical necessity due to a celiac diagnosis, one in six U.S. citizens avoid the substance found most commonly in grains like wheat, spelt, and barley. Whether you’re cutting carbs by choice or passing on pasta due to a sensitivity, allergy, or a celiac diagnosis, these Fresno businesses ensure that the convenience of food delivered to your door and the ability to live the gluten-free good life are not mutually exclusive.
The Annex Kitchen
This popular Italian-inspired bistro has an entirely separate menu dedicated to pleasing GF palates.
Italian Chopped Salad
This antipasti-inspired salad features iceberg lettuce, radicchio, soppressata, provolone, tomato, pepperoncini, and oregano vinaigrette.
Braised Beef Short Rib
The dinner-only beef dish is complemented by horseradish and served with polenta.
