Make every day taco Tuesday by ordering from these restaurants and food trucks whose shell game is strong whether you prefer that shell to be soft or crunchy, hot or cold, flour or corn.
Toledo’s
This family-run institution has kept the city’s bellies full of Mexican food for almost 30 years. Choose the combination plates to mix and match from a collection of 12 different taco types, or pair tacos, enchiladas, or burritos with sides of rice, beans, and either albondigas soup or salad.
Tacos de Camaron
Savor three soft shrimp tacos dressed with cabbage, cilantro, onions, and salsa. This trio includes rice, beans, and either soup or salad.
Tacos de Carne Asada
You’ll get three tacos filled with sirloin steak seasoned with proprietary spices, salsa, cabbage, cilantro, and onion on corn tortillas. It comes with rice and beans.
