This fragrant rice and marinated chicken dish is imbued with cloves, cardamom, and cinnamon.
Oyako donburi, as it’s also called, features chicken soft-scrambled with eggs in a lightly sweet soy and onion sauce.
A Thai favorite, this poached chicken served with chili sauce and rice is a variation of Hainanese Chicken Rice from Singapore.
Pulled chicken stew, aji amarillo, egg olives, walnuts, potatoes, white rice.
In the Pacific Northwest and Hawaii, Japanese influence makes itself known through the prevalence of chicken grilled with soy sauce, mirin, and sugar.
Sweet and sour chicken, stewed in a vinegar- and soy-based sauce.
This West Indies-style chicken is arinated with allspice and Scotch bonnet peppers.
Grilled chicken served over loose yellow rice with a mellow, creamy white sauce.
