San Francisco has not only well adapted to the growing legions of eaters who prefer (or need) to eat a gluten-free diet, in some cases, the city has led the way in developing delicious foods and techniques for the rest of the world to enjoy. These recommended dishes can satisfy eaters for whom no gluten is a strict requirement as well as those who eat gluten every day.
Pica Pica Arepa Kitchen
With a gluten-free menu, it’s hard to go wrong at Pica Pica, but you shouldn’t miss the signature Classic White and Sweet Yellow Arepas, pockets made of grilled corn that can be customized with a wide variety of vegetarian and meat options.
Classic White Arepas
Top seller. Vegetarian, vegan, gluten-free. Grilled corn pockets stuffed with your choice of filling.
ORDER FROM THE STORY
The restaurant highlighted in the story. Order delivery or grab pick-up from this amazing spot.
