In a two-person household with diverse tastes, it can be a tall order for everyone to agree on what to eat for dinner. Is it possible to find a restaurant that satisfies the spice fiend and the picky eater, or the health nut and the comfort food lover? These five restaurants—and our suggestions for what to order—prove that the answer can be a resounding yes.
A Mission gastropub that checks all the boxes. Order a straightforward cheeseburger for the diner who draws within the lines, and a North African-tinged stew for someone craving faraway flavors.
A perfect choice if everyone can agree on Asian food, but they just can’t agree on which kind of Asian food. Shaking beef curry satisfies that Southeast Asian craving, while a crunchy sushi roll is perfect for Japanese-leaning palates.
Shaking Beef Curry
Shaking beef, green beans, eggplant chips, cilantro, lime, avocado and coconut curry.
Tempura Crunch Roll
Tempura shrimp, seaweed salad, avocado, green onions, street crunch and yuzu ponzu.
This cafe offers burritos, breakfast fare, and everything in between. Enjoy all of the country’s regional fare in one order, from beef fajitas for the Tex-Mex lover to shrimp po’boys for the Cajun fanatic.
Steak Fajita
Sliced flank steak sauteed with onions and green bell peppers. Served with housemade ranchero sauce, sour cream and warm flour tortillas.
Shrimp Po'Boy Sandwich
Grilled shrimp, lettuce, tomato, spicy mayo on French roll.
With flatbreads, chicken platters, and more, the menu goes far beyond cheesecake. Diners hoping to reset can opt for a plant-based salad, and those in the mood for a nostalgic meal can’t go wrong with an Italian-American standby.
Vegan Cobb Salad
Crisp Lettuce Topped with Grilled Asparagus, Green Beans, Roasted Beets, Avocado, Cucumber, Tomato, Garbanzo Beans, Quinoa, Farro, Almonds and Sunflower Seeds with House Vinaigrette
Chicken Madeira
Our most popular chicken dish! Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes
Cater to any diet with salads, poke bowls, and countless other options. Temporarily transport yourself to the islands courtesy of a poke bowl, or opt for the all-American option with chicken and mac and cheese.
Spicy Hawaiian Ahi Tuna Poke Bowl
With sriracha, mango, macadamia nut, red Fresno chile, onion, ginger, and sesame vinaigrette. Served with ginger, shallots, seaweed, and furikake.
Roast Chicken
Our most popular chicken dish! Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes
