Fried chicken is such a beloved food that cultures around the world share an appreciation for. Here are some favorite renditions across the globe:
Taiwan: Popcorn Chicken
Taiwan’s street snack, dusted with white pepper.
American South: Fried Chicken
Buttermilk-brined, Louisiana style.
Korea: Mochiko Fried Chicken
Skin-on nuggets of Korean fried chicken. Gluten free!
Mexico and Central America: Pollo Empanizado
Like a Yucatecan chicken Milanese.
Japan: Chicken Karaage
Marinated, then fried and served with sweet chili sauce.
Upstate New York: Spicy Buffalo Wings
Just like the original from Upstate New York.
China: Sesame Chicken
The sweet, spicy Chinese-American classic.