Fried chicken is such a beloved food that cultures around the world share an appreciation for. Here are some favorite renditions across the globe:

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Taiwan: Popcorn Chicken

Eightea

Taiwan’s street snack, dusted with white pepper.

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American South: Fried Chicken

Alba Ray’s

Buttermilk-brined, Louisiana style.

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Korea: Mochiko Fried Chicken

Namu Stonepot

Skin-on nuggets of Korean fried chicken. Gluten free!

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Mexico and Central America: Pollo Empanizado

Casa Mayah

Like a Yucatecan chicken Milanese.

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Japan: Chicken Karaage

Sanppo Restaurant

Marinated, then fried and served with sweet chili sauce.

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Upstate New York: Spicy Buffalo Wings

Proposition Chicken

Just like the original from Upstate New York.

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China: Sesame Chicken

Bamboo Restaurant

The sweet, spicy Chinese-American classic.

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