Fried chicken is such a beloved food that cultures around the world share an appreciation for. Here are some favorite renditions across the globe:
Taiwan’s street snack, dusted with white pepper.
Buttermilk-brined, Louisiana style.
Skin-on nuggets of Korean fried chicken. Gluten free!
Like a Yucatecan chicken Milanese.
Marinated, then fried and served with sweet chili sauce.
Just like the original from Upstate New York.
The sweet, spicy Chinese-American classic.
