Taco Party in San Francisco

Tamara Palmer

You don’t have to wait until Tuesday to have a taco party today (and, hey, if it happens to be Tuesday, it’ll feel extra festive).

Casa Barajas

Since it’s a party here, the Top Shelf Taco with fries inside seems appropriate — and you can add a Classic Taco for balance.

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Top Shelf Taco

Choice of meat, crispy and soft tortillas with melted cheese, smear of refried beans, sour cream, pico de gallo, sliced avocado and shredded iceberg lettuce topped with house fries.

Classic Taro

Choice of meat — carne asada, carnitas, garlic catfish, grilled chicken, grilled garlic shrimp or tinga — cilantro and onions. Made with 4.5" tortilla.

The Little Chihuahua

Try the only Fried Plantain taco in the city, which pairs well with refried black bean, or the Garlic Shrimp taco.

Fried Plantain & Black Bean

With roasted red bell peppers, sour cream, smoky chile salsa, chopped cilantro and onions.

Garlic Shrimp

With cabbage salad, sliced avocado and topped with garlic and tomatillo salsas, chopped cilantro and onions.

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Senor Sisig

Sisig Tacos and Sisig Nachos bring some welcome Filipino flavor to the familiar Mexican staples.

Sisig Taco

6" corn tortilla, onions, lettuce & our cilantro cream sauce. It’s one taco per order. You’re gonna need more than one. Click the “+” button to order a reasonable number.

Sisig Nachos

OK. Nachos aren’t strictly tacos, but taco-adjacent. These nachos are highly configurable with the option to “Silog (add a fried egg) It!” Corn tortilla chips topped with nacho cheese, sour cream, guacamole, pico de gallo, & pickled jalapeños.

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The Taco Shop at Underdog

Nick’s Way Tacos come with soft flour tortillas wrapped inside crunchy corn tortillas, so you get the best of both worlds. And as long as you’re here, don’t miss the Cheeseburger Burrito.

Nick's Way Tacos

One taco with a grilled crispy corn tortilla wrapped in a soft tortilla with monterey Jack cheese, pinto beans, pico de gallo & guacamole. It’s like taco-inception.

Cheeseburger Burrito

In-house ground american kobe beef, french fries, cheese, pico de gallo, guacamole and pickled jalapeño.

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