Vegan Adventure in San Francisco

Tamara Palmer

You’re definitely in the right place right now if you’re vegan or merely vegan-curious — San Francisco chefs have long been able to work wonders with creating dishes that are made without the inclusion of any kind of animal products. These vegan eateries offer satisfying meat-free options for first-timers as well as longtime advocates of the benefits and pleasures of plant-based eating.

Gracias Madre

Pair the Nachos, which are made with tempeh chorizo and black beans, with a BLTA wrap — the B stands for bacon made out of coconut.

Nachos Gracias

Chips with black beans, guacamole, pico de gallo, crema, jackfruit carnitas, salsa roja and cilantro.

The restaurant highlighted in the story. Order delivery or grab pick-up from this amazing spot.
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