Bay Area ramen addicts couldn’t possibly have it better: Next to Japan, this is one of the best places in America to slurp down a big, flavorful bowl of the stuff. From porky, fatty tonkotsu broth to clean, light yuzu versions, here’s where to DoorDash the best renditions of ramen in town.
Taka Ramen
Ramen Taka
Ramen Taka is known for its Hakata-style tonkotsu, a simple ramen with a silky pork bone broth, thin noodles, and minimal toppings (egg, chashu pork, mushrooms, scallions).
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The restaurant highlighted in the story. Order delivery or grab pick-up from this amazing spot.
