Whether it’s dessert or a hardy meal, the Bay Area offers an abundant selection of animal-product-free destinations for vegan and vegan-curious eaters. From massive cinnamon rolls to tacos and curries, these vegan eateries offer delicious dishes for both first-timers and longtime plant-based eaters.
Vegan cinnamon rolls thrive at Cinnaholic, where the flavor possibilities are seemingly endless. Get creative with a Build Your Own Cinnamon Roll and pick up some Baby Buns to indulge on later.
One of South Bay’s Original Artisan and Craft Beer destinations, Good Karma offers a diverse selection of vegan dishes like their Pulled “Pork” Tacos made from jackfruit and Chile Verde using veggie “pork.”
Pulled ‘Pork’ Street Tacos (2 Tacos)
Gluten-free. Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. Two tacos.
Chile Verde
Cumin seasoned “pork” cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions.
This international vegan restaurant is aiming to create a healthier and greener world one delicious dish at a time. If you're in the mood for some vegan Asian food get their Miso Ramen or Pho.
Miso Ramen
Vegan protein, organic tofu, mushroom, bean sprouts & wheat noodle in a rich miso broth.
Pho
Gluten-free option available. House special. Traditional Aulacese rice noodle soup with organic tofu, vegan protein, mushroom, bean sprouts, onion, green onion, and cilantro.
